A La Carte Menu

Trio of fried calamari, king prawns and white bait served with home made tartar sauce.

Spianata calabrese, cured ham, bocconcini mozzarella Spianata calabrese, , cooked ham, mortadella salami, served with toasted bread and olive

Home made soup of the day served with croutons

Baby Prawns on a bed of salad dressed in cocktail sauce and smoked salmon on bread

Homemade meatball filled with mozzarella and mortadella wrapped with cured ham served in fresh tomato sauce (the centre of the meatball may be pink)

Italian buffalo mozzarella cheese served with cherry tomato, oregano and fresh basil

Deep fried Brie with crispy salad, cranberry sauce

King Prawns cooked in white wine, garlic and parsley

Mix of toasted ciabatta bread with spicy 'nduja, chopped seasoned tomato melted cheese and olives pate

Layers of oven baked aubergine, mozzarella and fresh tomato sauce

fresh mushrooms cooked with bacon , parsley ,onions in port sauce

Homemade baked traditional layers of pasta filled with bolognese sauce, mozzarella and fresh basil .

Slow braised minced beef and pork in a red wine and aromatic tomato sauce. (Gluten free available)

linguine pasta in a creamy sauce with egg yolk , sautéed pancetta and black pepper

Vermicelli Pasta toasted in garlic, fresh mixed sea food, white wine and a touch of tomato sauce (gluten free available)

spinach e ricotta cheese ravioli in tomato sauce

Homemade pasta parcels filled with fish and cheese in a zafferano and baby prawns sauce

Pasta tubes Cooked with diced of filet steak , garlic , peas in our special tomato sauce ( gluten free available )

Potato gnocchi in tomato sauce

Penne pasta in a spicy tomato sauce with onions, bacon and n’juda ( gluten free available )

Margherita base, nduja , spicy salame and Italian sausages

Tomato, fresh Fiordilatte mozzarella

Mixed vegetables , Margherita base

Margherita base , raw ham , rocket salad and Parmesan cheese

Margherita base , ham and pineapples

fillet of fresh sea bass with fresh salmon and peeled prawns in saffron sauce

Baked filet of fresh salmon served on a bed of soft rocket

Grilled tuna steak cooked medium rare

Peeled king prawns cooked in white wine sauce , garlic and parsley served with rice

Breast of chicken topped with soft cheese and spicy N’DuJa

breaded veal served with tomato spaghetti

Slow cooked welsh lamb shank in a red wine vegetable stew

Pork loin cooked with honey and balsamic vinegar

Lamb cutlets cooked medium served in a mint/ demy glacé sauce

10 oz ribeye steak

Lamb cutlet, half chicken breast , Italian sausage, veal

Grilled chicken breast

Carnaroli rice cooked with scampi , cherry tomato , garlic and parsley

Carnaroli rice cooked in a creamy asparagus sauce , fresh asparagus and parmesan cheese

Carnaroli rice cooked with fresh Italian sausage and spicy Calabrese n’duja