A La Carte Menu

Trio of fried calamari, king prawns and white bait served with home made tartar sauce.

Spianata calabrese, cured ham, bocconcini mozzarella Spianata calabrese, , cooked ham, mortadella salami, served with toasted bread and chicken pate

Home made soup of the day served with croutons

Baby Prawns on a bed of salad dressed in cocktail sauce and smoked salmon on bread

Homemade meatballs filled with mozzarella served in fresh tomato sauce

Italian babies mozzarella cheese served with cherry tomato, oregano and fresh basil

Deep fried goat cheese with crispy salad, cranberry sauce

King Prawns cooked in white wine, garlic and parsley

Mix of toasted ciabatta bread with spicy 'nduja, chopped seasoned tomato melted cheese and chicken pate

Layers of oven baked aubergine, mozzarella and fresh tomato sauce

fresh mushrooms cooked with a creamy blu cheese sauce and salame

Homemade baked traditional layers of pasta filled with bolognese sauce, mozzarella and fresh basil .

Slow braised minced beef and pork in a red wine and aromatic tomato sauce. (Gluten free available)

linguine pasta in a creamy sauce with egg yolk , sautéed pancetta and black pepper

Vermicelli Pasta toasted in garlic, fresh mixed sea food, white wine and a touch of tomato sauce (gluten free available)

spinach e ricotta cheese ravioli in tomato sauce

Homemade pasta parcels filled with fish and cheese in a zafferano and baby prawns sauce

Pasta tubes Cooked with diced of filet steak , garlic , peas in our special tomato sauce ( gluten free available )

Potato gnocchi in tomato sauce and mozzarella cheese

Penne pasta in a spicy tomato sauce with onions, bacon and n’juda ( gluten free available )

Margherita base, nduja , spicy salame and Italian sausages

Tomato, fresh Fiordilatte mozzarella

Mixed vegetables , Margherita base

Margherita base , raw ham , rocket salad and Parmesan cheese

Margherita base , ham and pineapples

fillet of fresh sea bass with fresh salmon and peeled prawns in saffron sauce

Baked filet of fresh salmon served on a bed of soft rocket

fresh hake cooked in a creamy garlic lemon

Peeled king prawns cooked in white wine sauce , garlic and parsley served with rice

Breast of chicken cooked in a creamy mushroom sauce with tarragon

breaded pork served with tomato spaghetti

Slow cooked welsh lamb shank in a red wine vegetable stew

Pork loin cooked with honey and balsamic vinegar

Lamb cutlets cooked medium served in a mint/ demy glacé sauce

32 days dry aged

10 oz ribeye steak 32 days dry aged

Lamb cutlet, half chicken breast , Italian sausage, pork

Grilled chicken breast

Carnaroli rice cooked with fresh salmon , smoked salmon , cherry tomato , parsley , garlic in creamy sauce

Carnaroli rice cooked in a creamy mushroom sauce and parmesan cheese

Carnaroli rice cooked with fresh Italian sausage and spicy Calabrese n’duja