Early Menu
Served Tuesday to Thursday from 5 pm to 5.45 pm 2 course £ 22.95 or 3 course for £27.95
Antipasti
Zuppa del giorno
Fresh home-made soup.
Gamberoni Volare
King Prawns cooked in white wine, garlic and parsley
Cozza Mediteranea
Sautéed mussels in garlic, chilli and fresh tomato
Cocktail Di Gamberetti
Prawns on a bed of salad dressed in aurora sauce
Parmigiana
Layers of oven baked aubergine, mozzarella and fresh tomato sauce.
Polpette
Home made meatballs in our special sauce.
Deep Fried goat cheese
Deep fried goat cheese with crispy salad and cranberry sauce
Bruschetta volare
Toasted bread topped with fresh seasoned tomato, meted mozzarella , chicken pate , and spicy soft salame
Mains
Lasagna
Homemade baked traditional layers of pasta filled with Bolognese sauce, mozzarella and fresh basil
Carbonara
Linguine pasta cooked in a Creamy sauce with fresh egg yolk sautéed pancetta and black pepper
Penne al salmone and vodka
Penne pasta with diced od fresh salmon , vodka , in creamy sauce with a touch of cream
Gnocchi alla nita
Potato pasta in tomato sauce and philadelphia
risotto ai funghi
Carnaroli rice cooked in a creamy mushroom sauce and parmesan cheese
pollo al pepe nero
Chicken breast in a creamy black peppercorn sauce ,served with fresh vegetables and sautéed potatoes
Branzino di natale
Grilled fillet of sea bass cooked in tomato sauce , cherry tomato,garlic , parsley , served with fresh vegetables and sautéed potatoes
maiale al miele
Pork loin cooked in balsamic vinegar and honey , served with fresh vegetables and sautéed potatoes
Desserts
Tiramisu
Panna cotta
£7.50
Profiterols
Vanilla ice cream
nutella cheesecake