top of page

Early Menu

Served Tuesday to Thursday from 5 pm to 5.45 pm 2 course £ 22.95 or 3 course for £27.95



Antipasti




Zuppa del giorno

Fresh home-made soup.

Gluten free
Vegetarian
Vegan


Gamberoni Volare

King Prawns cooked in white wine, garlic and parsley

Gluten free


Cozza Mediteranea

Sautéed mussels in garlic, chilli and fresh tomato

Gluten free


Cocktail Di Gamberetti

Prawns on a bed of salad dressed in aurora sauce

Gluten free


Parmigiana

Layers of oven baked aubergine, mozzarella and fresh tomato sauce.

Vegetarian


Polpette

Home made meatballs in our special sauce.



Deep Fried goat cheese

Deep fried goat cheese with crispy salad and cranberry sauce

Vegetarian


Bruschetta volare

Toasted bread topped with fresh seasoned tomato, meted mozzarella , chicken pate , and spicy soft salame

Mild



Mains




Lasagna

Homemade baked traditional layers of pasta filled with Bolognese sauce, mozzarella and fresh basil



Carbonara

Linguine pasta cooked in a Creamy sauce with fresh egg yolk sautéed pancetta and black pepper



Penne al salmone and vodka

Penne pasta with diced od fresh salmon , vodka , in creamy sauce with a touch of cream



Gnocchi alla nita

Potato pasta in tomato sauce and philadelphia

Vegetarian


risotto ai funghi

Carnaroli rice cooked in a creamy mushroom sauce and parmesan cheese



pollo al pepe nero

Chicken breast in a creamy black peppercorn sauce ,served with fresh vegetables and sautéed potatoes



Branzino al forno

Grilled fillet of sea bass On a bed of rocket salad , served with fresh vegetables and sautéed potatoes

Gluten free


maiale al miele

Pork loin cooked in balsamic vinegar and honey , served with fresh vegetables and sautéed potatoes




Desserts




Tiramisu



Panna cotta

£7.50

Gluten free


Profiterols



Vanilla ice cream



nutella cheesecake


bottom of page